Malaysian Curried Chicken Wraps

For a make-ahead meal, toss together the filling for these wraps in the morning, then cover and refrigerate it. In the evening, assemble dinner quickly.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Malaysian Curried Chicken Wraps

Reviews (0)

4.0 by 1 people

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Directions

  1. For filling, stir together mayonnaise, yogurt or sour cream, chutney, curry powder, green onion, and cilantro or mint in a medium bowl. Stir in chicken; mix well. Salt and pepper to taste. Cover and chill until serving time.
  2. Place a tortilla on a cutting board. Place about 1/2 cup of chicken mixture in a strip about 2 inches from an edge of the tortilla. Top with some spinach leaves. Fold the closest edge of tortilla over filling and fold the ends in; roll up. Continue with remaining tortillas and filling.
  3. To serve, diagonaly cut the rolls into 1-inch-thick slices using a serrated knife. Makes 4 servings.

From the Test Kitchen

Food exchanges:

1 vegetable, 1-1/2 starch, 4 meat, 2 fat.

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Nutrition Facts (Malaysian Curried Chicken Wraps)

  • Per serving:
  • 493 kcal ,
  • 27 g fat
  • (6 g sat. fat ,
  • 452 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 33 g pro.
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