Use thick bread for these kid-friendly lollipop sandwiches.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine spreadable fruit, chopped peanuts, coconut, and orange juice. Set aside.

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  • Cut 12 rooster shapes from centers of bread slices using 3- to 4-inch rooster-shaped cutters. (Reserve cut-away bread to make crumbs for another use.) Place a lollipop stick into bottom of 6 of the bread cutouts. Spread 1 tablespoon of the peanut butter on one side of each shape, making sure that shapes will match up when placed together. Sprinkle chopped fruit over peanut butter on 6 of the shapes. Top each fruit-covered shape with matching top, peanut butter side down. Press shapes together, forming a sandwich.

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  • Spread a small amount of peanut butter on bottom of a currant. Place a currant eye on each rooster sandwich. Wrap and chill up to 1 hour. Serve with spreadable fruit mixture as a dipping sauce. Makes 6 sandwiches.

Nutrition Facts

486 calories; 24 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 421 mg sodium. 309 mg potassium; 64 g carbohydrates; 3 g fiber; 8 g sugar; 14 g protein; 0 RE vitamin a; 0 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

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