Jamie's Chicago-Style Hot Dogs
Those that have never tasted a Chicago-style hot dog may be suspicious of its peculiar ingredients. But don't be; the flavors of the Windy City classic take the humble hot dog to haute cuisine status. All-beef hot dogs are clearly labeled and easy to find.
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Jamie's Chicago-Style Hot Dogs
Directions
- Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
- Prepare the remaining toppings.
- Place a grilled hot dog in each bun. Tuck two tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog. Spread a generous amount of mustard on top and scatter one tablespoon each of chopped onion and pickle relish over each hot dog, or to taste. Finish with a generous dash of celery salt. Makes 8 hot dogs.
From the Test Kitchen
Basic Hot Dog Grilling:
With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts (Jamie's Chicago-Style Hot Dogs)
- Per serving:
- 534 kcal ,
- 36 g fat
- (14 g sat. fat ,
- 2 g polyunsaturated fat ,
- 17 g monounsaturated fat ),
- 60 mg chol. ,
- 2097 mg sodium ,
- 35 g carb. ,
- 2 g fiber ,
- 12 g sugar ,
- 18 g pro.