Hawaiian Tacos
Pineapple salsa adds a sweet and sassy zing to these Italian sausage tacos.
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Hawaiian Tacos
Directions
- In a large skillet cook sausage, onion, and garlic until sausage is browned and onion is tender; stir to break up sausage. Drain off fat. Stir in pepper sauce. Spoon meat mixture into taco shells. Top with Hawaiian Pineapple Salsa and sprinkle with cheese. Makes 12 tacos (4 servings).
From the Test Kitchen
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Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Wear plastic or rubber gloves. Wash hands and nails well with soap and warm water.
Hawaiian Pineapple Salsa
Directions
- Combine tomatoes, cucumber, pineapple, onion, jalapeno peppers, cilantro, and brown sugar. Cover and refrigerate up to 2 hours; if refrigerated more than 30 minutes, serve salsa with slotted spoon.
Nutrition Facts (Hawaiian Tacos)
- Per serving:
- 259 kcal ,
- 18 g fat
- (7 g sat. fat ,
- 3 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 39 mg chol. ,
- 387 mg sodium ,
- 16 g carb. ,
- 2 g fiber ,
- 5 g sugar ,
- 9 g pro.