Rating: 3.86 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 7 Ratings

Pineapple salsa adds a sweet and sassy zing to these Italian sausage tacos.

Source: Better Homes and Gardens

Gallery

Credit: Picture 028

Recipe Summary

total:
30 mins
Servings:
4
Yield:
12 tacos
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Hawaiian Tacos

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sausage, onion, and garlic until sausage is browned and onion is tender; stir to break up sausage. Drain off fat. Stir in pepper sauce. Spoon meat mixture into taco shells. Top with Hawaiian Pineapple Salsa and sprinkle with cheese. Makes 12 tacos (4 servings).

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*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Wear plastic or rubber gloves. Wash hands and nails well with soap and warm water.

Nutrition Facts (Hawaiian Tacos)

259 calories; total fat 18g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 39mg; sodium 387mg; potassium 456mg; carbohydrates 16g; fiber 2g; sugar 5g; protein 9g; vitamin a 340IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 111mg; iron 1mg.

Hawaiian Pineapple Salsa

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, cucumber, pineapple, onion, jalapeño peppers, cilantro, and brown sugar. Cover and refrigerate up to 2 hours; if refrigerated more than 30 minutes, serve salsa with slotted spoon.

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Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2