Recipes and Cooking Breakfast and Brunch Recipes Breakfast Brunch Meats Ham on Biscuits with Red-Eye Gravy 4.1 (7) Add your rating & review A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Ingredients 1 tube refrigerated biscuits leftover center-cut ham slices ½ cup strong coffee ¼ cup chicken broth Directions Bake tube of refrigerated biscuits according to package directions. Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm. Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened. Serve ham and gravy on sliced hot biscuits. Rate it Print