Ham on Biscuits with Red-Eye Gravy

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Ham on Biscuits with Red-Eye Gravy
A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch.
Ham on Biscuits with Red-Eye Gravy Scott Little

Ingredients

Directions

  • Bake tube of refrigerated biscuits according to package directions.

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  • Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.

  • Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.

  • Serve ham and gravy on sliced hot biscuits.

Nutrition Facts

Per Serving:
.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/02/2022
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