Rating: 4 stars
7 Ratings
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  • 7 Ratings

A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch.

Source: Better Homes and Gardens


Credit: Scott Little


Ingredient Checklist


Instructions Checklist
  • Bake tube of refrigerated biscuits according to package directions.

  • Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.

  • Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.

  • Serve ham and gravy on sliced hot biscuits.