A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch.
Bake tube of refrigerated biscuits according to package directions.
Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.
Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.
Serve ham and gravy on sliced hot biscuits.