• 7 Ratings

A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Bake tube of refrigerated biscuits according to package directions.

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  • Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.

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  • Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.

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  • Serve ham and gravy on sliced hot biscuits.

Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0