Ham on Biscuits with Red-Eye Gravy
A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch.
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Ham on Biscuits with Red-Eye Gravy
Directions
- Bake tube of refrigerated biscuits according to package directions.
- Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.
- Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.
- Serve ham and gravy on sliced hot biscuits.