Ham on Biscuits with Red-Eye Gravy

Directions

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• Step 1

  Bake tube of refrigerated biscuits according to package directions.

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• Step 2

  Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.

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• Step 3

  Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.

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• Step 4

  Serve ham and gravy on sliced hot biscuits.