This fast wrap actually improves after a short time in the refrigerator. The flavors blend and the tortilla softens as it sits.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
5 mins
chill:
6 hrs
total:
6 hrs 5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread salad dressing over tortilla. Top with ham and pickle. Roll up. Serve immediately or wrap in plastic wrap and chill for up to 6 hours. If desired, cut wrap into halves or thirds and secure with toothpicks. Makes 1 wrap.

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Nutrition Facts

284 calories; fat 13g; cholesterol 29mg; saturated fat 3g; carbohydrates 30g; mono fat 3g; poly fat 4g; insoluble fiber 3g; sugars 4g; protein 11g; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.2mcg; sodium 1103mg; potassium 147mg; calcium 40.4mg; iron 1.6mg.
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