This fast wrap actually improves after a short time in the refrigerator. The flavors blend and the tortilla softens as it sits.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Spread salad dressing over tortilla. Top with ham and pickle. Roll up. Serve immediately or wrap in plastic wrap and chill for up to 6 hours. If desired, cut wrap into halves or thirds and secure with toothpicks. Makes 1 wrap.


Nutrition Facts

284 calories; 13 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 29 mg cholesterol; 1103 mg sodium. 147 mg potassium; 30 g carbohydrates; 3 g fiber; 4 g sugar; 11 g protein; 0 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;