Recipes and Cooking Grilled Swiss and Corned Beef Sandwich 3.1 (7) 1 Review This reuben-type sandwich uses corned beef, sauerkraut, and swiss cheese. Try it when you need lunch in a hurry. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 slices white or whole wheat bread 1 tablespoon butter, softened 2 slices process Swiss cheese 1 tablespoon Thousand Island salad dressing 2 tablespoon sauerkraut, drained 1 ounce thinly sliced corned beef Directions Spread butter on one side of one slice of bread. Place bread, buttered side down, in a skillet. Place cheese slices on top of bread, cutting cheese to fit so all bread is covered (overlap as necessary). Spread salad dressing over cheese; top with sauerkraut and corned beef. Spread butter on one side of the remaining bread slice. Place bread on sandwich, buttered side up. Cook sandwich over medium heat about 3 to 5 minutes or until bottom slice of bread is toasted and cheese begins to melt; turn sandwich. Cook for 1 to 2 minutes more or until bottom slice of bread is toasted and cheese is melted. Makes 1 sandwich. Tips If you are making an additional sandwich, carefully add the assembled sandwich to the hot skillet. Cooking times may be slightly less. Grilled Provolone and Pepperoni Sandwich: Prepare as directed, except substitute Provolone cheese for the Swiss cheese, 1 tablespoon pizza sauce for the salad dressing, and 5 to 6 slices (1/2 ounce) thinly sliced pepperoni for the corned beef. Omit sauerkraut. Rate it Print Nutrition Facts (per serving) 526 Calories 38g Fat 28g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 526 % Daily Value * Total Fat 38g 49% Saturated Fat 18g 90% Cholesterol 102mg 34% Sodium 1058mg 46% Total Carbohydrate 28g 10% Total Sugars 5g Protein 21g Vitamin C 1.8mg 9% Calcium 484.6mg 37% Iron 2.5mg 14% Potassium 151mg 3% Folate, total 56.4mcg Vitamin B-12 1.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.