Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the cucumber, beans, cilantro, oil, vinegar, garlic, jalapeno, chili powder, and salt and pepper to taste. Set aside.

    Advertisement
Instructions Checklist
  • Place the tomatoes and onion slices on the lightly greased rack of a grill with a cover directly over medium heat; grill, uncovered, for 12 to 15 minutes or until lightly charred, turning onion slices once. Transfer vegetables to a cutting board; cool slightly and coarsely chop. Add chopped vegetables to the cucumber mixture; toss to combine.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, halve the French bread lengthwise. Cut each bread half crosswise into 3 pieces. Using a fork, hollow out the bread pieces slightly. Grill the bread pieces, cut sides down, about 1 minute or until toasted. Spoon the bean mixture into the bread pieces; sprinkle sandwiches with cheddar cheese. Place the sandwiches on the grill rack, filled sides up; close lid and grill for 1 to 2 minutes or until cheese is melted. Makes 6 servings.

Nutrition Facts

329 calories; 11 g total fat; 5 g saturated fat; 20 mg cholesterol; 634 mg sodium. 46 g carbohydrates; 3 g fiber; 14 g protein; 124 RE vitamin a; 11 mg vitamin c; 172 mg calcium; 3 mg iron;

Reviews