Rating: 4.5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings

A sturdy bread, such as ciabatta, holds up well on the grill. The cheese melts over pears or apple slices for a crispy sweet sensation.

Source: Better Homes and Gardens

Gallery

Credit: Greg Scheidemann

Recipe Summary

prep:
15 mins
grill:
3 mins
total:
18 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam. Top jam side of bread with cheese. Top cheese with pear and almonds or pecans. Top with remaining bread slices, butter side up.

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  • Preheat an indoor electric grill. Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted. (For a covered grill, allow 3 to 4 minutes. For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.) Or, place sandwiches on a griddle over medium heat. Cook 5 to 6 minutes or until golden and cheese is melted, turning once. Makes 4 sandwiches.

Nutrition Facts

400 calories; fat 20g; cholesterol 50mg; saturated fat 4g; carbohydrates 46g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 16g; protein 13g; vitamin a 194.4IU; vitamin c 3.5mg; thiamin 0.2mg; riboflavin 0.8mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 60.5mcg; sodium 528mg; potassium 147mg; calcium 252.4mg; iron 2.2mg.
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