Grilled Cheese and Fruit Sandwich
A sturdy bread, such as ciabatta, holds up well on the grill. The cheese melts over pears or apple slices for a crispy sweet sensation.
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Grilled Cheese and Fruit Sandwich
Directions
- Spread one side of each bread slice lightly with softened butter. Spread other side of 4 of the bread slices with jam. Top jam side of bread with cheese. Top cheese with pear and almonds or pecans. Top with remaining bread slices, butter side up.
- Preheat an indoor electric grill. Place sandwiches on grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted. (For a covered grill, allow 3 to 4 minutes. For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.) Or, place sandwiches on a griddle over medium heat. Cook 5 to 6 minutes or until golden and cheese is melted, turning once. Makes 4 sandwiches.
Nutrition Facts (Grilled Cheese and Fruit Sandwich)
- Per serving:
- 400 kcal ,
- 20 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 50 mg chol. ,
- 528 mg sodium ,
- 46 g carb. ,
- 3 g fiber ,
- 16 g sugar ,
- 13 g pro.