• 3 Ratings

Turkey burgers are good, but you know what's even better? Turkey burger recipes with a Mediterranean twist! These Greek turkey burgers get their name since they're served in a pita instead of on a bun, plus they get topped with a zesty Olive-Tomato Relish and a sprinkle of feta cheese.

Source: Better Homes and Gardens
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Greek-Style Turkey Burgers

Ingredients

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Directions

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  • In a medium bowl beat egg white with a whisk; stir in bread crumbs, milk, and half of the dry salad dressing mix. Add turkey; mix well. (Reserve the remaining half of the dry salad dressing mix for Olive-Tomato Relish.) Shape turkey mixture into four 3/4-inch-thick patties.

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  • Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until turkey is done (165 degrees F), turning once halfway through grilling.

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  • Serve the burgers on pita bread rounds with Olive-Tomato Relish and feta cheese. Makes 4 servings.

Nutrition Facts (Greek-Style Turkey Burgers)

459 calories; 16 g total fat; 2 g saturated fat; 89 mg cholesterol; 1461 mg sodium. 47 g carbohydrates; 3 g fiber; 30 g protein; 437 IU vitamin a; 6 mg vitamin c; 131 mg calcium; 3 mg iron;

Olive-Tomato Relish

Ingredients

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Directions

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  • In a small bowl stir together white wine vinegar, olive oil, and the remaining half of the dry salad dressing mix. Stir in tomato, cucumber, and kalamata or ripe olives. Makes about 1-1/3 cups.

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Reviews

3 Ratings
  • 5 star values: 2
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  • 1 star values: 1