These hot dogs get upgraded with a topping of Napa cabbage and carrot slaw. The slaw is an instant hit.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl toss together cabbage, carrot, and onion; set aside. In a small bowl whisk together vinegar, lime juice, oil, honey, garlic, ginger, and dill weed. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand at room temperature for 15 minutes, stirring occasionally, or cover and refrigerate in an airtight container for up to 24 hours before serving.

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  • Meanwhile, prepare frankfurters according to package directions. Place each cooked frankfurter in a bun. Top with cabbage mixture. Makes 8 servings.

Nutrition Facts

306 calories; 17 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 24 mg cholesterol; 729 mg sodium. 217 mg potassium; 29 g carbohydrates; 2 g fiber; 8 g sugar; 10 g protein; 1166 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 2 mg iron;

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