Recipes and Cooking Farmer's Market Grilled Cheese 4.1 (44) Creamy goat cheese and a garlicky spinach mayo make this produce-packed vegetable grilled cheese stand out among the sandwich competition. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2010 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup mayonnaise 2 cup fresh baby spinach 1 teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon pepper 8 1/2-inch-thick slices sourdough bread 2 tablespoon olive oil ½ 3.5-4 ounce package garlic-and-herb goat cheese, softened 1 small zucchini, thinly sliced lengthwise 1 tomato, sliced Directions In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise. Print Nutrition Facts (per serving) 369 Calories 22g Fat 32g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 369 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 30% Cholesterol 15mg 5% Sodium 636mg 28% Total Carbohydrate 32g 12% Total Sugars 3g Protein 10g Vitamin C 17.7mg 89% Calcium 101mg 8% Iron 3.2mg 18% Potassium 249mg 5% Folate, total 88.7mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.