• 44 Ratings

Creamy goat cheese and a garlicky spinach mayo make this produce-packed vegetable grilled cheese stand out among the sandwich competition.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.

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  • Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.

Nutrition Facts

369 calories; 22 g total fat; 6 g saturated fat; 8 g polyunsaturated fat; 6 g monounsaturated fat; 15 mg cholesterol; 636 mg sodium. 249 mg potassium; 32 g carbohydrates; 3 g fiber; 3 g sugar; 10 g protein; 0 g trans fatty acid; 2284 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 89 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Reviews

44 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3