Recipes and Cooking Egg Salad Sandwich with Basil-Honey-Lemon Dressing 4.4 (5) 1 Review Not all egg salad recipes are loaded with mayo. This well-balanced egg salad sandwich recipe is coated in a homemade dressing made with plenty of fresh basil, Parmesan cheese, and olive oil. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup coarsely shredded carrot ½ of a small red onion, cut into very thin wedges ⅓ cup pitted Kalamata olives, halved 8 slices crusty bread 1 cup baby spinach 6 hard-cooked eggs, thickly sliced lengthwise ¼ cup olive oil ¼ cup fresh basil leaves 2 tablespoon finely shredded Parmesan cheese 2 tablespoon lemon juice 2 teaspoon honey Directions In bowl gently toss together carrot, red onion, and olives. Line four of the bread slices with spinach. Top with sliced eggs and carrot mixture. In blender or food processor combine oil, basil, Parmesan, lemon juice, honey, 1/8 teaspoon salt and a dash of pepper. Process until blended and slightly thickened. Drizzle over carrot mixture and eggs. Top with remaining bread slices and serve. Makes 4 sandwiches. Rate it Print Nutrition Facts (per serving) 452 Calories 26g Fat 38g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 452 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 25% Cholesterol 319mg 106% Sodium 692mg 30% Total Carbohydrate 38g 14% Total Sugars 5g Protein 16g Vitamin C 9.4mg 47% Calcium 141.4mg 11% Iron 3.4mg 19% Potassium 239mg 5% Folate, total 157.2mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.