Recipes and Cooking Deli-Style Submarines Be the first to rate & review! Use a single type of meat or pile on an assortment in this meal-size sandwich. Ranch-flavored sour cream dip adds a little extra zip. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 16 ounce loaf French bread ½ 8 ounce carton dairy sour cream ranch dip 1 cup shredded lettuce ¾ cup shredded carrot (1 large) 8 ounce thinly sliced cooked roast beef, ham, or turkey ½ of a medium cucumber, seeded and shredded 4 ounce thinly sliced mozzarella or provolone cheese Directions Cut French bread in half horizontally. Spread dip on cut sides of bread. On the bottom half of the bread, layer lettuce, carrot, roast beef, cucumber, and cheese. Top with top half of bread. Cut sandwich into 8 portions. Secure portions with decorative toothpicks. Makes 8 servings. Tips Prepare as directed, except do not cut into pieces. Wrap sandwich in plastic wrap and chill for up to 4 hours. Cut and serve as directed. Test Kitchen Tip: For for a lower-fat sandwich, substitute light dairy sour cream ranch dip for the regular sour cream ranch dip.Nutrition Facts per serving: 250 cal., 6 g total fat (3 g sat. fat), 24 mg chol., 743 mg sodium, 34 g carbo., 2 g dietary fiber, 14 g protein. Rate it Print Nutrition Facts (per serving) 286 Calories 10g Fat 33g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 286 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 41mg 14% Sodium 551mg 24% Total Carbohydrate 33g 12% Total Sugars 2g Protein 17g Vitamin C 2.4mg 12% Calcium 181.7mg 14% Iron 2.5mg 14% Potassium 258mg 5% Folate, total 100.8mcg Vitamin B-12 1.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.