Recipes and Cooking Crunchy PB and A Wrap 4.2 (12) Filled with apple and crunchy granola, kids will be sure to eat this lunchtime peanut butter wrap. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 15, 2003 Print Share Share Tweet Pin Email Photo: Jacob Fox Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 7-8 inch flour tortillas ⅓ cup peanut butter 1 cup chopped apple ¼ cup low-fat granola Directions Spread peanut butter over each tortilla. Sprinkle with apple and granola. Tightly roll up tortillas. Cut in half. Wrap tightly in plastic wrap. Pack in insulated containers. Makes 4 servings. Print Nutrition Facts (per serving) 254 Calories 14g Fat 28g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Sodium 234mg 10% Total Carbohydrate 28g 10% Protein 8g Vitamin C 1.8mg 9% Calcium 40.4mg 3% Iron 1.6mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.