Try this quick and tasty sandwich served in hollowed out French bread halves.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Remove edible rind from Brie cheese, if desired, using a vegetable peeler. Cube cheese; set aside.

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  • Split French bread in half horizontally. Hollow out one of the bread halves, leaving a 1/2-inch shell. Place hollowed bread half, cut side up, on a large baking sheet; set aside. (Save remaining bread for another use).

  • In a medium bowl combine tomatoes, ham, Brie, oil, garlic, and oregano. Toss to combine. Spoon into hollowed bread half. Sprinkle with finely shredded cheese. Bake about 15 minutes or until heated through. Drizzle with vinegar. To serve, cut crosswise into 4 portions. Makes 4 servings.

Nutrition Facts

618 calories; fat 26g; cholesterol 66mg; saturated fat 10g; carbohydrates 66g; mono fat 11g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 28g; vitamin a 728.9IU; vitamin c 10.6mg; thiamin 0.9mg; riboflavin 0.7mg; niacin equivalents 7.1mg; vitamin b6 0.3mg; folate 201.6mcg; vitamin b12 0.7mcg; sodium 1541mg; potassium 478mg; calcium 252.4mg; iron 4mg.
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