Try this quick and tasty sandwich served in hollowed out French bread halves.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Remove edible rind from Brie cheese, if desired, using a vegetable peeler. Cube cheese; set aside.

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  • Split French bread in half horizontally. Hollow out one of the bread halves, leaving a 1/2-inch shell. Place hollowed bread half, cut side up, on a large baking sheet; set aside. (Save remaining bread for another use).

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  • In a medium bowl combine tomatoes, ham, Brie, oil, garlic, and oregano. Toss to combine. Spoon into hollowed bread half. Sprinkle with finely shredded cheese. Bake about 15 minutes or until heated through. Drizzle with vinegar. To serve, cut crosswise into 4 portions. Makes 4 servings.

Nutrition Facts

618 calories; 26 g total fat; 10 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 66 mg cholesterol; 1541 mg sodium. 478 mg potassium; 66 g carbohydrates; 5 g fiber; 4 g sugar; 28 g protein; 729 IU vitamin a; 11 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 202 mcg folate; 1 mcg vitamin b12; 252 mg calcium; 4 mg iron;

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