Corny Chicken Tacos

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 servings
  • Start to Finish: 20 mins

Corny Chicken Tacos

Reviews (0)

Rate This!

Directions

  1. In a medium bowl stir together the chili powder, salt, cumin, onion powder, and, if desired, red pepper. Add the chicken; toss to coat. In a large nonstick skillet heat oil over medium-high heat. Add chicken to skillet. Cook and stir for 2 to 3 minutes or until chicken is no longer pink. Stir in corn; heat through.
  2. Meanwhile, warm the taco shells according to package directions. Fill the taco shells with chicken mixture. Top with lettuce, tomato, and cheese. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Corny Chicken Tacos)

  • Per serving:
  • 323 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 51 mg chol. ,
  • 401 mg sodium ,
  • 29 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close