Corny Chicken Tacos
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Corny Chicken Tacos
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Directions
- In a medium bowl stir together the chili powder, salt, cumin, onion powder, and, if desired, red pepper. Add the chicken; toss to coat. In a large nonstick skillet heat oil over medium-high heat. Add chicken to skillet. Cook and stir for 2 to 3 minutes or until chicken is no longer pink. Stir in corn; heat through.
- Meanwhile, warm the taco shells according to package directions. Fill the taco shells with chicken mixture. Top with lettuce, tomato, and cheese. Makes 2 servings.
Nutrition Facts (Corny Chicken Tacos)
- Per serving:
- 323 kcal ,
- 13 g fat
- (3 g sat. fat ,
- 4 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 51 mg chol. ,
- 401 mg sodium ,
- 29 g carb. ,
- 4 g fiber ,
- 2 g sugar ,
- 24 g pro.