Take this cobb salad recipe to go with these tasty sandwiches. Mix bacon, blue cheese, hard-boiled eggs, and red onion all on two slices of bread.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.

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  • Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.

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  • Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.

Nutrition Facts

674 calories; 42 g total fat; 11 g saturated fat; 14 g polyunsaturated fat; 12 g monounsaturated fat; 250 mg cholesterol; 1647 mg sodium. 433 mg potassium; 51 g carbohydrates; 4 g fiber; 12 g sugar; 27 g protein; 2575 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 1 mcg vitamin b12; 464 mg calcium; 5 mg iron;

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