Take this cobb salad recipe to go with these tasty sandwiches. Mix bacon, blue cheese, hard-boiled eggs, and red onion all on two slices of bread.

Source: Better Homes and Gardens


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.

  • Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.

  • Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.

Nutrition Facts

674 calories; fat 42g; cholesterol 250mg; saturated fat 11g; carbohydrates 51g; mono fat 12g; poly fat 14g; insoluble fiber 4g; sugars 12g; protein 27g; vitamin a 2575.3IU; vitamin c 13.6mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 6.1mg; vitamin b6 0.3mg; folate 116.9mcg; vitamin b12 1.1mcg; sodium 1647mg; potassium 433mg; calcium 464.5mg; iron 4.5mg.