Cheese-Stuffed Knockwurst

For a quick summer supper, wind bacon around cheese-stuffed knockwurst then grill. Serve in buns and accompany with chips and relish.

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  • Makes: 5 servings
  • Prep: 15 mins
  • Grill: 8 mins

Cheese-Stuffed Knockwurst

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Directions

  1. Cut a lengthwise slit in each knockwurst or bratwurst about 1/2 inch deep. Cut cheese into 5 strips that are 2-1/2x1/2x1/4-inches. Insert a cheese strip and some of the green onion into each knockwurst. Wrap a slice of bacon around each knockwurst. Fasten the bacon with wooden toothpicks.
  2. To grill by indirect heat, in a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place knockwurst, cheese side up, on the grill rack over the drip pan. Cover and grill for 8 to 10 minutes or until bacon is crisp and cheese is melted.
  3. To serve, place knockwurst in French-style rolls or buns. If desired, serve with catsup, mustard, and/or pickle relish. Makes 5 servings.

From the Test Kitchen

Stuff and wrap sausage with bacon. Cover and refrigerate up to 1 hour ahead of grilling.

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Nutrition Facts (Cheese-Stuffed Knockwurst)

  • Per serving:
  • 473 kcal ,
  • 34 g fat
  • (13 g sat. fat ,
  • 77 mg chol. ,
  • 1129 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 19 g pro.
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