Cheese and Veggie Sandwiches

This vegetarian sandwich is delicious with a bowl of tomato soup.

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Start to Finish: 15 mins

Cheese and Veggie Sandwiches

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Directions

  1. In a medium mixing bowl combine the cottage cheese, carrot, chives, and green pepper or celery. Stir in the yogurt.
  2. Spread the bread slices with horseradish mustard; top with spinach or lettuce leaves. Spoon the cheese mixture onto half of the bread slices. Top with a tomato slice and remaining bread slices. Makes 4 servings.
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Nutrition Facts (Cheese and Veggie Sandwiches)

  • Per serving:
  • 232 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 13 mg chol. ,
  • 722 mg sodium ,
  • 29 g carb. ,
  • 16 g pro.
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