Cajun Turkey Sliders with Spicy Remoulade A couple dashes of hot pepper sauce and spicy mustard add some heat to the spicy remoulade sauce, but the real star of this mini sandwich recipe is the flavorful Cajun turkey sliders themselves. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 11, 2017 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Cook Time: 18 mins Total Time: 43 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 tablespoon vegetable oil 1 medium red sweet pepper, seeded and cut into thin strips 1 medium yellow sweet pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 ½ pound uncooked ground turkey ¼ cup chopped green onions 2 teaspoon Cajun seasoning 1 teaspoon bottled hot pepper sauce ½ teaspoon salt ¼ teaspoon ground black pepper 12 whole wheat cocktail buns, split and toasted 2 tablespoon Old Bay® seasoning 1 recipe Spicy Remoulade Spicy Remoulade 1 cup mayonnaise ¼ cup pickle relish 2 tablespoon capers, drained 1 tablespoon Creole or spicy brown mustard 1 tablespoon snipped fresh parsley 2 teaspoon bottled hot pepper sauce 1 teaspoon lemon juice Directions In a very large skillet, heat 1 tablespoon of the oil over medium-low heat. Add sweet peppers and onion; cook about 10 minutes or until very soft and tender. Remove from skillet; keep warm. In a large bowl, combine turkey, green onions, Cajun seasoning, bottled hot pepper sauce, salt, and black pepper; mix well. Form into 12 patties slightly larger than the buns. Sprinkle both sides of each patty generously with Old Bay® seasoning. In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add patties; cook about 8 minutes or until done (165 degrees F)*, turning once halfway through cooking time. Serve in buns with sweet pepper mixture and Spicy Remoulade. Makes 12 sliders. Spicy Remoulade In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice. Test Kitchen Tip: The internal color of a burger is not a reliable doneness indicator. A poultry patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty. Rate it Print Nutrition Facts (per serving) 334 Calories 23g Fat 20g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 334 % Daily Value * Total Fat 23g 29% Saturated Fat 4g 20% Cholesterol 52mg 17% Sodium 878mg 38% Total Carbohydrate 20g 7% Protein 13g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.