• 3 Ratings

A couple dashes of hot pepper sauce and spicy mustard add some heat to the spicy remoulade sauce, but the real star of this mini sandwich recipe is the flavorful Cajun turkey sliders themselves.

Source: Better Homes and Gardens
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Cajun Turkey Sliders with Spicy Remoulade

Ingredients

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Directions

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  • In a very large skillet, heat 1 tablespoon of the oil over medium-low heat. Add sweet peppers and onion; cook about 10 minutes or until very soft and tender. Remove from skillet; keep warm.

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  • In a large bowl, combine turkey, green onions, Cajun seasoning, bottled hot pepper sauce, salt, and black pepper; mix well. Form into 12 patties slightly larger than the buns. Sprinkle both sides of each patty generously with Old Bay® seasoning.

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  • In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add patties; cook about 8 minutes or until done (165 degrees F)*, turning once halfway through cooking time.

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  • Serve in buns with sweet pepper mixture and Spicy Remoulade. Makes 12 sliders.

Test Kitchen Tip:

The internal color of a burger is not a reliable doneness indicator. A poultry patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.

Nutrition Facts (Cajun Turkey Sliders with Spicy Remoulade)

334 calories; 23 g total fat; 4 g saturated fat; 52 mg cholesterol; 878 mg sodium. 20 g carbohydrates; 3 g fiber; 13 g protein;

Spicy Remoulade

Ingredients

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Directions

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  • In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0