Together with the peppery punch of arugula, the classic combination of blue cheese and beef will transform leftover steak into this delicious sandwich recipe.
In a small bowl combine blue cheese, mayonnaise, Worcestershire sauce, and vinegar. Spread one side of toasted bread slices with blue cheese mixture. On half the slices, divide sliced steak, arugula, and sweet pepper; top with toast slice. Secure with wooden picks. Makes 4 sandwiches.
About half the tasters who tried this recipe enjoyed it on toast, the other half preferred it on plain bread.