Barbecue Brisket Sandwiches

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 10 hrs

Barbecue Brisket Sandwiches

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a small bowl combine the water, Worcestershire sauce, vinegar, boillon granules, chili powder, mustard, red pepper, and garlic. Reserve 1/2 cup of mixture for the barbecue sauce. Trim any excess fat from the brisket. If necessary, cut the brisket to fit into a 3-1/2 or 4-quart crockery cooker.
  2. Place brisket in crockery cooker. Pour the remaining Worcestershire sauce mixture over meat. Cover and cook brisket on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.
  3. For sauce, in a small saucepan combine the reserved sauce mixture, catsup, brown sugar, and cornstarch. Cook mixture over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. To serve, remove meat from cooker; discard cooking liquid. Thinly slice meat diagonally across grain. Serve meat on toasted rolls. Pass sauce. Makes 8 servings.
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Nutrition Facts (Barbecue Brisket Sandwiches)

  • Per serving:
  • 583 kcal ,
  • 11 g fat
  • 71 mg chol. ,
  • 1087 mg sodium ,
  • 84 g carb. ,
  • 4 g fiber ,
  • 36 g pro.
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