Bacon, Spinach, and Tomato Salsa Sandwich


Spinach adds powerful antioxidants and provides a new spin to the classic bacon, lettuce, and tomato sandwich recipe.

Bacon, Spinach and Tomato Salsa Sandwich
Total Time:
25 mins


  • 2 large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)

  • ¼ cup finely chopped red onion

  • ¼ cup chopped fresh cilantro

  • 1 tablespoon finely chopped fresh jalapeño chile pepper

  • 1 tablespoon lime juice

  • teaspoon kosher salt or salt

  • 8 slices turkey bacon

  • ¼ cup light mayonnaise

  • 4 10 inch vegetable-flavor flour tortillas or flour tortillas

  • 2 cup fresh baby spinach


  1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.

  2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.

  3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.

Nutrition Facts (per serving)

227 Calories
9g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 625mg 27%
Total Carbohydrate 27g 10%
Protein 8g
Vitamin C 16.5mg 83%
Calcium 80.8mg 6%
Iron 2.2mg 12%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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