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Ingredients

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Directions

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  • Remove skin from chicken and discard. Remove chicken from bones and shred chicken (you should have about 4 cups); set aside.

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  • Spread one side of each tortilla with some of the hoisin sauce; sprinkle with peanuts and green onions. Top with shredded chicken and shredded daikon. Roll up; halve crosswise.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a bowl combine soy sauce, vinegar, water, and chili or sesame oil. Serve as a dipping sauce with chicken wraps. Makes 8 servings.

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