Salty Dalmatians with Black-and-White Ice Cubes

This salty cocktail recipe is made a little extra special with black-and-white ice cubes. Using salted simple syrup and coating the rim with sea salt flakes adds a few more special touches to this grapefruit cocktail recipe.

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  • Makes: 1 servings
  • Serving Size: 8 oz.
  • Start to Finish: 10 mins

Salty Dalmatians with Black-and-White Ice Cubes

Directions

  1. If desired, wet rim of a highball glass with Salted Simple Syrup and dip into a mixture of sea salt flakes and pepper to coat.
  2. In a cocktail shaker combine the remaining Salted Simple Syrup, the grapefruit juice, and vodka. Add plain ice cubes; cover and shake until very cold. Strain into prepared glass. Add Black-and-White Ice Cubes

Salted Simple Syrup

Directions

  1. In a small saucepan combine all of the ingredients, stirring to moisten sugar. Bring to boiling, without stirring, over medium-high heat. Boil 1 minute or until clear. Pour into a clean heat-proof jar and cool. Store in refrigerator up to 1 month.

Nutrition Facts (Salted Simple Syrup)

  • Per serving:
  • 33 kcal ,
  • 0 g fat
  • ( 0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 374 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 0 g pro.

Black-and-White Ice Cubes

Directions

  1. In a small bowl combine crushed ice and peppercorns; transfer to ice cube trays. Fill with cold water. Freeze at least 2 hours or until firm.

Nutrition Facts (Black-and-White Ice Cubes)

  • Per serving:
  • 1 kcal ,
  • 0 g fat
  • ( 0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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Nutrition Facts (Salty Dalmatians with Black-and-White Ice Cubes)

  • Per serving:
  • 231 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 751 mg sodium ,
  • 26 g carb. ,
  • 0 g fiber ,
  • 24 g sugar ,
  • 1 g pro.
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