Rating: 3.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Calling all peanut butter lovers -- these chocolate and peanut butter blondies are the perfect easy dessert recipe. Topped with chocolate chunks and a sprinkle of sea salt, this easy brownie recipe will be a crowd favorite.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

25 mins
20 mins
45 mins
36 bars


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over the edges of the pan. Lightly coat foil with cooking spray. In a medium saucepan melt butter and peanut butter over medium heat. Stir in brown sugar. Stir in eggs and vanilla until combined. Stir in flour, baking powder, and baking soda. Stir in peanuts. Pat the dough evenly into the prepared baking pan.

  • Bake 18 minutes. Top evenly with the broken chocolate squares. Bake 2 minutes more or until evenly brown and edges are puffed. Sprinkle with sea salt. Cool in pan on a wire rack. Use edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

To Store:

Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

157 calories; fat 7g; cholesterol 18mg; saturated fat 3g; carbohydrates 21g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 15g; protein 3g; vitamin a 103IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.3mg; folate 20.2mcg; sodium 147mg; potassium 68mg; calcium 32mg; iron 0.6mg.