Salted Dark Chocolate-Almond Bark
Caramel Chocolate-Almond Bark:
Prepare as directed, except combine 7 ounces vanilla caramels (1/2 of a 14-ounce package), unwrapped, and 1 tablespoon milk in a microwave-safe bowl. Microwave, uncovered, on 100 percent power (high) for 1 to 2 minutes or until caramel melts, stirring every 30 seconds. Before sprinkling chocolate mixture with almonds, drizzle melted caramel over top. Chill as directed. Use a sharp knife to cut candy into pieces.
Layer candy between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.