• 6 Ratings

Your microwave does all the cooking required to make this delicious dark chocolate-almond bark dessert. If you love the flavor of salted caramel, drizzle some melted caramel on top of the dark chocolate, alongside the chopped almonds and sea salt.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a large baking sheet with heavy foil; grease foil. Set aside.

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  • In a large microwave-safe bowl combine candy coating, dark chocolate, and shortening. Microwave, uncovered, on 100 percent power (high) for 1 1/2 to 2 minutes or until chocolate melts, stirring every 30 seconds. Pour chocolate mixture onto the prepared baking sheet. Spread mixture evenly in a layer about 1/4 inch thick. Sprinkle with the almonds; lightly press into chocolate mixture. Sprinkle evenly with salt.

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  • Chill candy about 30 minutes or until firm. Use foil to lift candy. Cut or break into pieces.

Caramel Chocolate-Almond Bark:

Prepare as directed, except combine 7 ounces vanilla caramels (1/2 of a 14-ounce package), unwrapped, and 1 tablespoon milk in a microwave-safe bowl. Microwave, uncovered, on 100 percent power (high) for 1 to 2 minutes or until caramel melts, stirring every 30 seconds. Before sprinkling chocolate mixture with almonds, drizzle melted caramel over top. Chill as directed. Use a sharp knife to cut candy into pieces.

To Store:

Layer candy between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

161 calories; 11 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 1 mg cholesterol; 49 mg sodium. 60 mg potassium; 13 g carbohydrates; 1 g fiber; 4 g sugar; 2 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1