Salted Caramel Revel Bars

These delicious bar cookies have the perfect combo of caramel and sea salt. A great holiday treat, this bar cookie recipe will quickly become a family favorite.

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  • Makes: 60 servings
  • Serving Size: 1 bar
  • Makes: 60 bars
  • Prep: 30 mins
  • Bake: 25 mins 350°F

Salted Caramel Revel Bars

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10-inch baking pan with foil, extending foil over the edges of the pan. Lightly coat foil with cooking spray; set pan aside.
  2. Set aside 2 Tbsp. of the butter. In a large bowl beat the remaining butter with a mixer on medium 30 seconds. Beat in brown sugar and baking soda until combined, scraping bowl as needed. Beat in eggs and 2 tsp. of the vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in the rolled oats.
  3. For filling, in a medium saucepan combine the reserved butter, the caramels, and sweetened condensed milk. Cook over low heat until caramels melt, stirring occasionally. Remove from heat. Stir in the remaining 2 tsp. vanilla, and 1/2 tsp. of the fleur de sel.
  4. Press two-thirds (about 3 1/3 cups) of the oat mixture into the bottom of the prepared baking pan. Spread filling over the oat mixture. Dot remaining oat mixture on filling. Sprinkle with the remaining 1 tsp. fleur de sel.
  5. Bake 25 minutes (the filling will still look moist, but will continue to set as it cools). Cool in pan on a wire rack. Use edges of foil to lift uncut bars out of pan pan. Place on cutting board; cut into bars.

From the Test Kitchen

To Store:

Arrange bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Salted Caramel Revel Bars)

  • Per serving:
  • 141 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 17 mg chol. ,
  • 130 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 2 g pro.
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Reviews (1)

1 Ratings
381 Days Ago
So I make hundreds and hundreds of cookies each holiday season and these make my top 3. Sooooo good!!!!

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