Salted Caramel Pots de Crème
You'll be amazed at how the light sprinkling of sea salt brings out the rich, buttery flavors in this caramel dessert recipe.
Source: Better Homes and Gardens
To Make Ahead:
Prepare as directed through Step 5, except cover and chill for up to 24 hours. Serve as directed.
327 calories; total fat 21g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 221mg; sodium 302mg; potassium 70mg; carbohydrates 34g; fiber 0g; sugar 32g; protein 3g; trans fatty acid 0g; vitamin a 826IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 61mg; iron 0mg.