Salted Caramel Fudge


Homemade salted caramel fudge makes a great holiday dessert, and a great food gift, too. This caramel fudge cooks in your slow cooker, so you don't have to keep a watchful eye on the stove.

Salted Caramel Fudge
Photo: Blaine Moats
Prep Time:
15 mins
Slow Cook Time:
1 hr 30 mins
Chill Time:
2 hrs
Total Time:
3 hrs 45 mins
2 3/4 pounds fudge


  • 1 14 ounce can sweetened condensed milk

  • 24 ounce white baking chocolate with cocoa butter, coarsely chopped

  • 1 ½ cup coarsely chopped cashews

  • 1 teaspoon vanilla

  • ¾ cup canned dulce de leche

  • 2 teaspoon sea salt flakes


  1. Line a 13x9-inch baking pan with foil, extending foil over edges. Butter foil. Butter the inside of a 3 1/2- or 4-quart slow cooker. Add milk and white chocolate to prepared cooker.

  2. Cover and cook on low for 1 1/2 to 2 hours or until chocolate is softened, giving crockery liner a half-turn once, if possible. Stir until smooth. Stir in cashews and vanilla.

  3. Immediately spread fudge in prepared pan. Spoon dulce de leche in mounds over fudge; use a knife to marble. Sprinkle with salt. Cover and chill 2 to 3 hours or until firm. Use foil to lift fudge out of pan; cut into pieces. Store, tightly covered, at room temperature up to 2 days or in the refrigerator up to 1 month.



Nutrition Facts (per serving)

95 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 95
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 101mg 4%
Total Carbohydrate 11g 4%
Total Sugars 10g
Protein 2g
Vitamin C 0.3mg 2%
Calcium 41mg 3%
Iron 0.2mg 1%
Potassium 63mg 1%
Folate, total 2.6mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles