Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
  • 10 Ratings

Homemade salted caramel fudge makes a great holiday dessert, and a great food gift, too. This caramel fudge cooks in your slow cooker, so you don't have to keep a watchful eye on the stove.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
15 mins
slow-cook:
1 hr 30 mins
chill:
2 hrs
total:
3 hrs 45 mins
Servings:
72
Yield:
2 3/4 pounds fudge
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch baking pan with foil, extending foil over edges. Butter foil. Butter the inside of a 3 1/2- or 4-quart slow cooker. Add milk and white chocolate to prepared cooker.

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  • Cover and cook on low for 1 1/2 to 2 hours or until chocolate is softened, giving crockery liner a half-turn once, if possible. Stir until smooth. Stir in cashews and vanilla.

  • Immediately spread fudge in prepared pan. Spoon dulce de leche in mounds over fudge; use a knife to marble. Sprinkle with salt. Cover and chill 2 to 3 hours or until firm. Use foil to lift fudge out of pan; cut into pieces. Store, tightly covered, at room temperature up to 2 days or in the refrigerator up to 1 month.

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Nutrition Facts

95 calories; fat 5g; cholesterol 4mg; saturated fat 3g; carbohydrates 11g; mono fat 2g; sugars 10g; protein 2g; vitamin a 46.4IU; vitamin c 0.3mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 2.6mcg; sodium 101mg; potassium 63mg; calcium 41mg; iron 0.2mg.
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