Recipes and Cooking Salted Caramel Fudge 3.5 (11) 1 Reviews Homemade salted caramel fudge makes a great holiday dessert, and a great food gift, too. This caramel fudge cooks in your slow cooker, so you don't have to keep a watchful eye on the stove. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 12, 2015 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Slow Cook Time: 90 mins Chill Time: 2 hrs Total Time: 3 hrs 45 mins Servings: 72 Yield: 2 3/4 pounds fudge Jump to Nutrition Facts Ingredients 1 14 ounce can sweetened condensed milk 24 ounce white baking chocolate with cocoa butter, coarsely chopped 1 ½ cup coarsely chopped cashews 1 teaspoon vanilla ¾ cup canned dulce de leche 2 teaspoon sea salt flakes Directions Line a 13x9-inch baking pan with foil, extending foil over edges. Butter foil. Butter the inside of a 3 1/2- or 4-quart slow cooker. Add milk and white chocolate to prepared cooker. Cover and cook on low for 1 1/2 to 2 hours or until chocolate is softened, giving crockery liner a half-turn once, if possible. Stir until smooth. Stir in cashews and vanilla. Immediately spread fudge in prepared pan. Spoon dulce de leche in mounds over fudge; use a knife to marble. Sprinkle with salt. Cover and chill 2 to 3 hours or until firm. Use foil to lift fudge out of pan; cut into pieces. Store, tightly covered, at room temperature up to 2 days or in the refrigerator up to 1 month. Icon LowQuickCrowdGift Print Nutrition Facts (per serving) 95 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 95 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 101mg 4% Total Carbohydrate 11g 4% Total Sugars 10g Protein 2g Vitamin C 0.3mg 2% Calcium 41mg 3% Iron 0.2mg 1% Potassium 63mg 1% Folate, total 2.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.