Salted Caramel Brownies with Pretzel Crust
These brownies are a just-right combo of salty and sweet --they even have a pretzel crust!
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
To Bake Ahead:
Prepare brownies as directed; do not cut into bars. Cover pan. Store at room temperature for up to 3 days. For longer storage, cut brownies into bars and layer between waxed paper in an airtight container; cover. Freeze for up to 3 months. Thaw brownies; add drizzle.