Salted Caramel Blondies

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  • Makes: 28 servings
  • Serving Size: 1 bar each
  • Prep: 25 mins
  • Bake: 18 mins 350°F

Salted Caramel Blondies

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan; lightly coat foil with cooking spray. In a medium saucepan combine brown sugar, butter, and oil; heat and stir over medium heat until smooth. Remove from heat; cool slightly. Stir in egg and vanilla.
  2. In a medium bowl combine the flours, baking powder, the 1/2 teaspoon salt, and the baking soda. Add the egg mixture to the flour mixture; stir to combine. Stir in pecans.
  3. Spread pecan mixture into the prepared baking pan. Sprinkle with crushed potato chips. Bake 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
  4. Meanwhile, in a 1-cup glass measure combine vanilla caramels and milk. Microwave on 50 percent power (medium) 1 1/2 to 2 minutes or until smooth, stirring every 30 seconds. Drizzle melted caramel mixture over cooled blondies; quickly sprinkle with the sea salt.
  5. Using the edges of the foil, lift the uncut blondies out of the pan. Cut into 28 bars.

From the Test Kitchen

*Test Kitchen Tip:

We do not recommend using sugar substitute for this recipe.

**Test Kitchen Tip:

Purchase a small, snack-size bag of potato chips and measure 1/4 cup for this recipe.

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Nutrition Facts (Salted Caramel Blondies )

  • Per serving:
  • 148 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 6 mg chol. ,
  • 115 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
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