Don't even think about serving ice cream without this homemade caramel sauce! The brown sugar and bourbon flavors elevate your frozen scoops to new heights.




  • In a medium saucepan combine 3/4 cup brown sugar, 1/2 cup whipping cream, 1/2 cup butter, and 2 Tbsp. light-color corn syrup. Bring to boiling over medium-high, whisking occasionally. Reduce heat to medium. Boil gently 3 minutes. Stir in 2 Tbsp. bourbon, 1 tsp. vanilla and 1/2 tsp. salt. Makes 1 3/4 cups.


Nutrition Facts

147 calories, (6 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 27 mg cholesterol, 143 mg sodium, 14 g carbohydrates, 0 g fiber, 14 g sugar, 0 g protein.