Don't even think about serving ice cream without this homemade caramel sauce! The brown sugar and bourbon flavors elevate your frozen scoops to new heights.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine 3/4 cup brown sugar, 1/2 cup whipping cream, 1/2 cup butter, and 2 Tbsp. light-color corn syrup. Bring to boiling over medium-high, whisking occasionally. Reduce heat to medium. Boil gently 3 minutes. Stir in 2 Tbsp. bourbon, 1 tsp. vanilla and 1/2 tsp. salt. Makes 1 3/4 cups.


Nutrition Facts

147 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 27 mg cholesterol; 143 mg sodium. 26 mg potassium; 14 g carbohydrates; 0 g fiber; 14 g sugar; 0 g protein; 0 g trans fatty acid; 329 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 18 mg calcium; 0 mg iron;