Salted Almond Brownies

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  • Makes: 16 servings
  • Serving Size: 1 brownie
  • Makes: 16 brownies
  • Prep: 25 mins
  • Bake: 25 mins 350°F

Salted Almond Brownies

Directions

  1. In a medium saucepan cook and stir unsweetened chocolate and butter over low heat until melted and smooth. Remove from heat; cool. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.
  2. Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl stir together flour, cocoa powder, and baking soda; stir flour mixture into chocolate mixture just until combined. Stir in 3/4 cup of the milk chocolate pieces. Pour batter into the prepared baking pan, spreading evenly. Sprinkle with the remaining 1/4 cup milk chocolate pieces, the almonds, and salt.
  3. Bake for 25 minutes. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars.

From the Test Kitchen

To Store:

Place brownies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Salted Almond Brownies)

  • Per serving:
  • 347 kcal ,
  • 21 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 53 mg chol. ,
  • 195 mg sodium ,
  • 38 g carb. ,
  • 3 g fiber ,
  • 27 g sugar ,
  • 6 g pro.
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