Couscous Burritos

If you want, you could add grilled chicken to this fast meatless wrap.

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  • Makes: 2 servings
  • Start to Finish: 20 mins
  • Bake: 10 mins 350°F
  • Stand: 5 mins

Couscous Burritos

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Directions

  1. Stack tortillas and wrap in foil. Bake in a 350 degree F oven about 10 minutes or until heated through. (Or, stack tortillas and wrap in microwave-safe paper towels. Microwave on 100 percent power [high] about 30 seconds.)
  2. Meanwhile, in a small saucepan combine the broth, green chile peppers, turmeric, and black pepper. Bring to boiling. Remove from heat; stir in couscous and green onion. Let stand, covered, for 5 minutes. Fluff couscous mixture with a fork. Stir in tomato and sweet pepper.
  3. To assemble each burrito, spoon about 1/3 cup of the couscous mixture onto a tortilla just below center. Top with 2 tablespoons of the cheese; roll up tortilla. If desired, serve the burritos with salsa. Makes 2 servings.
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Nutrition Facts (Couscous Burritos)

  • Per serving:
  • 349 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 5 mg chol. ,
  • 628 mg sodium ,
  • 58 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 13 g pro.
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