Spice up your usual salsa recipe with this variation that mixes in black beans and corn! Finely chopped jalapeno peppers give this salsa its kick.

Source: Better Homes and Gardens

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Recipe Summary

Yield:
about 1-1/2 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl stir together beans, corn, chopped tomato, jalapeno pepper, lime juice, and cilantro. Store in refrigerator up to 24 hours. If desired, garnish with tomato wedges. Makes about 1-1/2 cups sauce.

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