Recipes and Cooking Spicy Black Bean Salsa Be the first to rate & review! Spice up your usual salsa recipe with this variation that mixes in black beans and corn! Finely chopped jalapeno peppers give this salsa its kick. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Yield: about 1-1/2 cups sauce Ingredients 1 15 ounce can black beans, rinsed and drained ½ cup frozen whole kernel corn, cooked and drained 1 small tomato, chopped 1 jalapeno pepper, seeded and finely chopped 2 tablespoon lime juice 2 tablespoon snipped fresh cilantro Tomato wedges (optional) Directions In medium bowl stir together beans, corn, chopped tomato, jalapeno pepper, lime juice, and cilantro. Store in refrigerator up to 24 hours. If desired, garnish with tomato wedges. Makes about 1-1/2 cups sauce. Rate it Print