Spicy Black Bean Salsa

Name: Spicy Black Bean Salsa
Yield: about 1-1/2 cups sauce
Ingredients: 1 15 ounce can black beans, rinsed and drained; ½ cup frozen whole kernel corn, cooked and drained; 1 small tomato, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons lime juice; 2 tablespoons snipped fresh cilantro; Tomato wedges (optional)

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Spice up your usual salsa recipe with this variation that mixes in black beans and corn! Finely chopped jalapeno peppers give this salsa its kick.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Recipe Summary

Yield:

about 1-1/2 cups sauce

Ingredients

1 15 ounce can black beans, rinsed and drained
½ cup frozen whole kernel corn, cooked and drained
1 small tomato, chopped
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons snipped fresh cilantro
Tomato wedges (optional)

Directions

Step 1
In medium bowl stir together beans, corn, chopped tomato, jalapeno pepper, lime juice, and cilantro. Store in refrigerator up to 24 hours. If desired, garnish with tomato wedges. Makes about 1-1/2 cups sauce.

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Spicy Black Bean Salsa

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Spicy Black Bean Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spicy Black Bean Salsa