Spicy Black Bean Salsa

Spice up your usual salsa recipe with this variation that mixes in black beans and corn! Finely chopped jalapeno peppers give this salsa its kick.

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  • Makes: about 1-1/2 cups sauce

Spicy Black Bean Salsa

Directions

  1. In medium bowl stir together beans, corn, chopped tomato, jalapeno pepper, lime juice, and cilantro. Store in refrigerator up to 24 hours. If desired, garnish with tomato wedges. Makes about 1-1/2 cups sauce.
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