Recipes and Cooking Salsa Verde Pulled Chicken Tacos for a crowd have never been easier! This slow cooker chicken recipe makes enough salsa verde-spiced pulled chicken for 16 tacos, so don't feel guilty about going back for seconds. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 15, 2019 Print Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 20 mins Slow Cook Time: 7 hrs Total Time: 20 mins Servings: 16 Yield: 16 sandwiches (4 cups chicken mixture) Jump to Nutrition Facts Ingredients 2 pound skinless, boneless chicken breast halves or thighs 1 14.5 ounce can reduced-sodium chicken broth 1 recipe Tomatillo-Garlic Sauce 16 flour tortillas or slider or cocktail buns, split and toasted Sliced red onion, avocado, and/or Monterey Jack cheese Tomatillo-Garlic Sauce 1 16 ounce jar salsa verde ¾ cup loosely packed fresh cilantro leaves 2 tablespoon lime juice 1 tablespoon vegetable oil 4 cloves garlic, peeled ½ teaspoon ground cumin Directions Place chicken in a 3 1/2- or 4-qt. slow cooker. Stir in broth and half of the Tomatillo-Garlic Sauce (chill remaining sauce). Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken from cooker and shred using two forks. Pour cooking liquid into a bowl. Return chicken to cooker. Stir in remaining sauce and, if needed, enough of the cooking liquid to moisten chicken. Using a slotted spoon, fill tortillas with chicken mixture. Top with onion, avocado, and/or cheese. Tomatillo-Garlic Sauce In a blender or food processor combine salsa verde, cilantro, lime juice, oil, garlic, and cumin. Cover and blend or process until smooth. Print Nutrition Facts (per serving) 289 Calories 13g Fat 20g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 289 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 61mg 20% Sodium 518mg 23% Total Carbohydrate 20g 7% Total Sugars 3g Protein 22g Vitamin C 6.9mg 34% Calcium 224mg 17% Iron 1.9mg 10% Potassium 451mg 10% Folate, total 58.1mcg Vitamin B-12 0.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.