Salsa Verde Cruda

Avocado gives this spicy green salsa a slightly creamy texture.

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5.0 by 2 people

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Total Time: 15 mins

Salsa Verde Cruda

Directions

  1. In a blender combine tomatillos, avocado, cilantro, onion, chile pepper, and 1/2 tsp. kosher salt. Blend until smooth.

From the Test Kitchen

*Chile tip

Chile peppers contain oils that can irritate your skin and eyes. Wear rubber gloves when working with them.

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Nutrition Facts (Salsa Verde Cruda)

  • Per serving:
  • 48 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 72 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 1 g pro.
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