• 8 Ratings

Slow cooker meals don't get much easier than this: Just dump and slow cook! This delicious taco salad recipe can simmer on your counter all day, so dinner is ready when you walk in the door at night.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break ground beef into bite-size pieces and place in a 3 1/2- or 4-qt. slow cooker. Add beans and salsa.

    Advertisement
  • Cover and cook on low 6 to 8 hours or high 3 to 4 hours, stirring in corn the last 5 minutes.

  • Divide lettuce among salad bowls and top with meat mixture.* If desired, serve with toppings.

*

If you prefer, use a slotted spoon to serve meat mixture.

Nutrition Facts

320 calories; 12 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 5 g monounsaturated fat; 74 mg cholesterol; 778 mg sodium. 636 mg potassium; 25 g carbohydrates; 6 g fiber; 6 g sugar; 28 g protein; 1 g trans fatty acid; 4240 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 76 mcg folate; 3 mcg vitamin b12; 55 mg calcium; 4 mg iron;

Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1