Salsa Verde Beef Taco Salad

Slow cooker meals don't get much easier than this: Just dump and slow cook! This delicious taco salad recipe can simmer on your counter all day, so dinner is ready when you walk in the door at night.

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3.5 by 2 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup meat mixture + 1 cup lettuce
  • Makes: 4 1/2 cups meat mixture + 6 cups lettuce
  • Prep: 10 mins
  • Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Salsa Verde Beef Taco Salad

Directions

  1. Break ground beef into bite-size pieces and place in a 3 1/2- or 4-qt. slow cooker. Add beans and salsa.
  2. Cover and cook on low 6 to 8 hours or high 3 to 4 hours, stirring in corn the last 5 minutes.
  3. Divide lettuce among salad bowls and top with meat mixture.* If desired, serve with toppings.

From the Test Kitchen

*

If you prefer, use a slotted spoon to serve meat mixture.

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Nutrition Facts (Salsa Verde Beef Taco Salad)

  • Per serving:
  • 320 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 74 mg chol. ,
  • 778 mg sodium ,
  • 25 g carb. ,
  • 6 g fiber ,
  • 6 g sugar ,
  • 28 g pro.
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2 Ratings

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