Rating: 3 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

Slow cooker meals don't get much easier than this: Just dump and slow cook! This delicious taco salad recipe can simmer on your counter all day, so dinner is ready when you walk in the door at night.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

prep:
10 mins
slow-cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
4 1/2 cups meat mixture + 6 cups lettuce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break ground beef into bite-size pieces and place in a 3 1/2- or 4-qt. slow cooker. Add beans and salsa.

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  • Cover and cook on low 6 to 8 hours or high 3 to 4 hours, stirring in corn the last 5 minutes.

  • Divide lettuce among salad bowls and top with meat mixture.* If desired, serve with toppings.

*

If you prefer, use a slotted spoon to serve meat mixture.

Nutrition Facts

320 calories; fat 12g; cholesterol 74mg; saturated fat 4g; carbohydrates 25g; mono fat 5g; trans fatty acid 1g; insoluble fiber 6g; sugars 6g; protein 28g; vitamin a 4239.8IU; vitamin c 12.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 6.9mg; vitamin b6 0.5mg; folate 75.5mcg; vitamin b12 2.5mcg; sodium 778mg; potassium 636mg; calcium 55mg; iron 4.1mg.
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