Salsa Beef Sandwiches

A jar of salsa and chili powder give these sandwiches plenty of heat.

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1.5 by 3 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Salsa Beef Sandwiches

Directions

  1. In a large skillet, cook ground beef over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in salsa, the water, and chili powder.
  2. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until mixture reaches desired consistency. Serve in toasted buns.
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Nutrition Facts (Salsa Beef Sandwiches)

  • Per serving:
  • 257 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 48 mg chol. ,
  • 466 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 18 g pro.
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