This quick-roasted salmon is perfect for busy weeknight dinners. Enjoy with a salad or your favorite side.

Laraine Perri
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
roast:
4 mins to 6 mins at 450° per 1/2-inch thickness fish
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. For sauce, a bowl combine the first eight ingredients (through sugar). Season mixture to taste with salt and pepper.

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  • Place salmon on a foil-lined baking sheet. Measure thickness of fish. Season with salt and pepper. Spread 1/4 cup sauce over top of salmon. Roast 4 to 6 minutes per 1/2-inch thickness of fish or just until fish flakes when tested with a fork. Let rest 5 minutes.

  • Add water, 1 tsp. at a time, to remaining sauce to thin to desired consistency. Serve salmon with sauce. If desired, top with several thin lemon slices and/or sprinkle with parsley.

Nutrition Facts

385 calories; total fat 28g; saturated fat 4g; polyunsaturated fat 15g; monounsaturated fat 7g; cholesterol 93mg; sodium 270mg; potassium 760mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 30g; trans fatty acid 0g; vitamin a 192IU; vitamin c 3mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 12mg; vitamin b6 1mg; folate 42mcg; vitamin b12 5mcg; calcium 24mg; iron 1mg.
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