This quick-roasted salmon is perfect for busy weeknight dinners. Enjoy with a salad or your favorite side.
Preheat oven to 450°F. For sauce, a bowl combine the first eight ingredients (through sugar). Season mixture to taste with salt and pepper.
Place salmon on a foil-lined baking sheet. Measure thickness of fish. Season with salt and pepper. Spread 1/4 cup sauce over top of salmon. Roast 4 to 6 minutes per 1/2-inch thickness of fish or just until fish flakes when tested with a fork. Let rest 5 minutes.
Add water, 1 tsp. at a time, to remaining sauce to thin to desired consistency. Serve salmon with sauce. If desired, top with several thin lemon slices and/or sprinkle with parsley.