This quick-roasted salmon is perfect for busy weeknight dinners. Enjoy with a salad or your favorite side.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
15 mins
roast:
4 mins
total:
19 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. For sauce, a bowl combine the first eight ingredients (through sugar). Season mixture to taste with salt and pepper.

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  • Place salmon on a foil-lined baking sheet. Measure thickness of fish. Season with salt and pepper. Spread 1/4 cup sauce over top of salmon. Roast 4 to 6 minutes per 1/2-inch thickness of fish or just until fish flakes when tested with a fork. Let rest 5 minutes.

  • Add water, 1 tsp. at a time, to remaining sauce to thin to desired consistency. Serve salmon with sauce. If desired, top with several thin lemon slices and/or sprinkle with parsley.

Nutrition Facts

385 calories; fat 28g; cholesterol 93mg; saturated fat 4g; carbohydrates 1g; mono fat 7g; poly fat 15g; protein 30g; vitamin a 192IU; vitamin c 3.5mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 11.9mg; vitamin b6 1.2mg; folate 42mcg; vitamin b12 4.8mcg; sodium 270mg; potassium 760mg; calcium 24mg; iron 1.4mg.
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