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This simple salmon recipe has common ingredients from tilapia Veracruz, like green olives, capers, and tomatoes. But instead of tilapia, you can put a twist on a classic dish by serving up this tasty salmon Veracruz.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw salmon, if frozen. Preheat oven to 350°F. Rinse salmon; pat dry. If necessary, cut into six serving-size portions.

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  • In a large skillet heat butter and oil over medium-high heat. Add orzo; cook 5 minutes or until golden, stirring frequently. Remove from heat and stir in broth. Return to heat. Simmer, uncovered, 8 minutes or just until orzo is tender and most of the liquid is absorbed. Stir in 2 tablespoons of the olives. Transfer to a 3-quart rectangular baking dish. Top with salmon.

  • Bake, covered, 20 to 25 minutes or until salmon flakes easily.

  • Meanwhile, in a small bowl combine remaining 2 tablespoons olives and the remaining ingredients. Serve over salmon mixture.

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Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

386 calories; 13 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 67 mg cholesterol; 465 mg sodium. 808 mg potassium; 37 g carbohydrates; 2 g fiber; 4 g sugar; 29 g protein; 0 g trans fatty acid; 834 IU vitamin a; 13 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 140 mcg folate; 4 mcg vitamin b12; 34 mg calcium; 3 mg iron;

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