Source: Better Homes and Gardens
If your zucchini are larger than a slim 8-oz. size, you can still make this dish. Use two larger zucchini and prepare as directed, stuffing four halves. You may need to increase the cooking time slightly.
228 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 40mg; sodium 558mg; potassium 626mg; carbohydrates 16g; fiber 3g; sugar 8g; protein 19g; trans fatty acid 0g; vitamin a 1092IU; vitamin c 56mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 64mcg; vitamin b12 0mcg; calcium 214mg; iron 2mg.