Arrange 1 1/2 cups mixed baby salad greens on a plate. Top with 1/2 cup cut green beans, cooked and cooled; 3.5 oz. refrigerated cooked baby beets, quartered; 2 oz. cooked salmon fillet. Drizzle with 2 Tbsp. Greek vinaigrette salad dressing and sprinkle with 1 Tbsp. crumbled goat cheese (optional) and 2 tsp. chopped pecans.