Salmon Salad

Use leftover salmon and green beans to make this healthy salad even easier.

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  • Makes: 1 servings
  • Serving Size: 1 salad each
  • Start to Finish: 20 mins

Salmon Salad

Directions

  1. Arrange 1 1/2 cups mixed baby salad greens on a plate. Top with 1/2 cup cut green beans, cooked and cooled; 3.5 oz. refrigerated cooked baby beets, quartered; 2 oz. cooked salmon fillet. Drizzle with 2 Tbsp. Greek vinaigrette salad dressing and sprinkle with 1 Tbsp. crumbled goat cheese (optional) and 2 tsp. chopped pecans.
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Nutrition Facts (Salmon Salad)

  • Per serving:
  • 263 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 40 mg chol. ,
  • 365 mg sodium ,
  • 19 g carb. ,
  • 5 g fiber ,
  • 14 g sugar ,
  • 18 g pro.
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