Salmon Salad with Strawberry Vinaigrette
The light strawberry dressing on this salad would also taste sensational drizzled over grilled chicken or a whole grain salad.
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Salmon Salad with Strawberry Vinaigrette
Directions
- In a large bowl toss together salad greens, salmon, 1 1/3 cups of the strawberries, and the basil. Divide greens mixture among two serving plates. Set aside.
- For vinaigrette, in a blender or food processor combine the remaining 2/3 cup strawberries, the white balsamic vinegar, honey, ginger, and cayenne pepper. Cover and blend or process until smooth. Spoon vinaigrette evenly over greens mixture on plates. Sprinkle with pecans.
Nutrition Facts (Salmon Salad with Strawberry Vinaigrette)
- Per serving:
- 244 kcal ,
- 7 g fat
- (1 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 25 mg chol. ,
- 251 mg sodium ,
- 31 g carb. ,
- 4 g fiber ,
- 24 g sugar ,
- 16 g pro.