Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

The light strawberry dressing on this salad would also taste sensational drizzled over grilled chicken or a whole grain salad.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
20 mins
Servings:
2
Yield:
5 cups salad, 2/3 cups dressing
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss together salad greens, salmon, 1 1/3 cups of the strawberries, and the basil. Divide greens mixture among two serving plates. Set aside.

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  • For vinaigrette, in a blender or food processor combine the remaining 2/3 cup strawberries, the white balsamic vinegar, honey, ginger, and cayenne pepper. Cover and blend or process until smooth. Spoon vinaigrette evenly over greens mixture on plates. Sprinkle with pecans.

Nutrition Facts

244 calories; fat 7g; cholesterol 25mg; saturated fat 1g; carbohydrates 31g; mono fat 3g; poly fat 2g; insoluble fiber 4g; sugars 24g; protein 16g; vitamin a 4514.6IU; vitamin c 97.1mg; thiamin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 37.2mcg; sodium 251mg; potassium 260mg; calcium 47mg; iron 1.9mg.
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