• 3 Ratings

The light strawberry dressing on this salad would also taste sensational drizzled over grilled chicken or a whole grain salad.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss together salad greens, salmon, 1 1/3 cups of the strawberries, and the basil. Divide greens mixture among two serving plates. Set aside.

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  • For vinaigrette, in a blender or food processor combine the remaining 2/3 cup strawberries, the white balsamic vinegar, honey, ginger, and cayenne pepper. Cover and blend or process until smooth. Spoon vinaigrette evenly over greens mixture on plates. Sprinkle with pecans.

Nutrition Facts

244 calories; 7 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 25 mg cholesterol; 251 mg sodium. 260 mg potassium; 31 g carbohydrates; 4 g fiber; 24 g sugar; 16 g protein; 0 g trans fatty acid; 4515 IU vitamin a; 97 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 47 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0