Salmon Rillettes

Rillettes, similar to pates, are tasty, protein-based spreads. Try this nutritious slow cooker salmon appetizer for your next dinner party.

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  • Makes: 12 servings
  • Serving Size: 2 appetizers
  • Makes: 24 appetizers
  • Prep: 20 mins
  • Slow Cook: 1 hr 45 mins to 2 hrs (low)
  • Chill: 2 hrs to 8 hrs

Salmon Rillettes

Directions

  1. Rinse salmon; pat dry with paper towels. Sprinkle salmon with salt and pepper. In a 4-quart slow cooker combine leeks and the water. Place salmon on top of leeks, cutting to fit if necessary.
  2. Cover and cook on low-heat setting for 1 3/4 to 2 hours or until salmon flakes easily when tested with a fork. Remove salmon from cooker; discard leeks and cooking liquid. Cool salmon slightly. Using a fork, coarsely flake salmon.
  3. In a medium bowl combine cream cheese spread and 3 tablespoons of the chives. Stir in salmon. Cover and chill for 2 to 8 hours.
  4. To serve, mound salmon mixture onto endive leaves. Sprinkle with the remaining 1 tablespoon chives. If desired, serve with lemon wedges.
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Nutrition Facts (Salmon Rillettes)

  • Per serving:
  • 111 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 32 mg chol. ,
  • 236 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 9 g pro.
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